PORTSMOUTH, Va. (WAVY) — We were in the kitchen with Dane Tomaszewski! He is a Charcuterie Chef from Saint Germain, one of the more than two dozen restaurants participating in Downtown Norfolk Restaurant Week. Today, he introduced us to a tasty plate of Smoked Pork Belly with Black Eyed Peas, Coffee Roasted Carrots, Root Beer Glaze, and Marinated Tofu.
Offering $35 Dinner three course menu for Downtown Norfolk Restaurant Week
255 Granby Street
Downtown Norfolk Restaurant Week starts this Sunday July 14th and runs through next Sunday, July 21st
Lunch, Brunch and Dinner options all week long!
For a full listing of restaurants and their special menus, visit DowntownNorfolk.org
This segment of The Hampton Roads Show is sponsored by Saint Germain.