In The Kitchen: Shrimp and Grits with Crab Topped Tuna

HR Show

PORTSMOUTH, Va. (WAVY) – Chef Austin Horn from Stripers Waterside came into our kitchen and gave us a preview of what you can expect for Downtown Norfolk Restaurant Week. Austin made Shrimp & Grits along with Crab topped Seared Tuna Steak.Stripers Waterside

Inside Waterside District

(757) 837-4100StripersWaterside.comDowntown Norfolk Restaurant Week

Starts this Sunday, Jan.14 and runs until next Sunday, Jan. 21.

For a full restaurant listing and menus… visit DowntownNorfolk.orgThis segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.

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