In The Kitchen: Shrimp and Grits with Crab Topped Tuna

HR Show

PORTSMOUTH, Va. (WAVY) – Chef Austin Horn from Stripers Waterside came into our kitchen and gave us a preview of what you can expect for Downtown Norfolk Restaurant Week. Austin made Shrimp & Grits along with Crab topped Seared Tuna Steak.Stripers Waterside

Inside Waterside District

(757) 837-4100StripersWaterside.comDowntown Norfolk Restaurant Week

Starts this Sunday, Jan.14 and runs until next Sunday, Jan. 21.

For a full restaurant listing and menus… visit DowntownNorfolk.orgThis segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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