PORTSMOUTH, Va. (WAVY) – Chef Austin Horn from Stripers Waterside came into our kitchen and gave us a preview of what you can expect for Downtown Norfolk Restaurant Week. Austin made Shrimp & Grits along with Crab topped Seared Tuna Steak.Stripers Waterside
Inside Waterside District
(757) 837-4100StripersWaterside.comDowntown Norfolk Restaurant Week
Starts this Sunday, Jan.14 and runs until next Sunday, Jan. 21.
For a full restaurant listing and menus… visit DowntownNorfolk.orgThis segment of The Hampton Roads Show is sponsored by Downtown Norfolk Restaurant Week.