In The Kitchen: Seared Scallops and Foie Gras with Sushi

HR Show

PORTSMOUTH, Va. (WAVY) – It is always special whenever Chef Austin Horn from Stripers Waterside comes into our kitchen! Austin was joined today by General Manager Anthony Bargallo and they laid out two great dishes! Austin made Seared Scallops & Foie Gras served with Roasted tomato aioli micro greens and citrus hard candy along with two great roles of sushi.

Stripers Waterside
Waterside District – Norfolk 
(757) 837-4100 

This segment of The Hampton Roads Show is sponsored by Stripers Waterside.

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