In the Kitchen: Seared Salmon, Pancetta and Shallot Beurre Blanc with Basmati Rice Pilaf

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PORTSMOUTH, Va. (WAVY) – Sweetwater Cuisine is known for it’s twice a month brunch and anytime catering services, but now you can enjoy lunch or dinner every day during restaurant week.

Sweetwater Cuisine- Restaurant Week Pop-Up

Lunch: 11 a.m. to 3 p.m.

Dinner: 5 p.m. to 9 p.m.

4216 Virginia Beach Blvd

Facebook: Sweetwater Cuisine

Instagram: Sweetwater_CuisineVirginia Beach Restaurant Week

Feb. 18 through Feb. 25

Restaurants, menus and more!VBRestaurantWeek.com

Phone: (757) 422-4420This segment of The Hampton Roads Show sponsored by Sweetwater Cuisine and Virginia Beach Restaurant Week.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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