PORTSMOUTH, Va. (WAVY) – Fresh, local and wow was in our kitchen today! Erik Jensen and Kyle Butters from The Landing at West Neck came into out kitchen to make Seafood Paella. Erik used Pan-Seared Redfish, Carolina Gold Rice, Littleneck Clams and Mussels in this dish which is featured this week for COVA Restaurant Week.
Sunday Brunch at The Landing is one of the best kept secrets in Virginia Beach… Fresh Squeezed Mimosas, Blood Marys to go with amazing brunch menu. Something for everyone!
The Landing at West Neck
2484 North Landing Rd
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COVA Restaurant Week is going on now through Sunday..
Presented by the Virginia Beach Restaurant Association and Coastal Virginia Magazine
Special Breakfast, Lunch & Dinner Menus from dozens of restaurants
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This segment of The Hampton Roads Show is sponsored by The Landing and Coastal Virginia Magazine.