In the Kitchen: Seafood Paella

HR Show

PORTSMOUTH, Va. (WAVY) – This slowly prepared masterpiece is one of many dishes on the menu for Virginia Beach Restaurant Week at Bahama Breeze. Chef Paul Buro also showed off his Mighty Blood Orange Margarita and a Coconut Grande dessert.Bahama Breeze

4554 Virginia Beach Blvd

at Pembroke Mall

(757) 473-3264BahamaBreeze.com

Restaurant week is happening through Sunday, Feb. 25

Breakfast: $5 & $10 per person

Lunch: $10 & $15 per person

Dinner: $20/$25/$35

More than 90 participating restaurants from across the cityThis segment of The Hampton Roads Show sponsored by Bahama Breeze.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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