PORTSMOUTH, Va. (WAVY) — Executive chef Jalen Williams from The Butcher’s Son Chesapeake whips up some of their signature dishes in the HRS kitchen: Seafood mac & cheese and beef tip pasta! Mark your calendars for the Chef’s Table Small Batch Collection on Oct. 25, 26 and Nov. 2.

The Butcher’s Son Chesapeake

This segment of The Hampton Roads Show is sponsored by The Butcher’s Son Chesapeake.