PORTSMOUTH, Va. (WAVY) – As we head into spring, new seasonal favorites return to the kitchen table. Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg showed us how he makes Sauteed Shad Roe with Grilled Onions and Bacon served with Asparagus and Brown Butter Sauce. Michael also made Seared Marble Farms Pork Chop with Apple-Craisin Marmalade and Course-Ground Mustard Sauce.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street in Williamsburg
Make your reservation by calling (757) 253-1847.
You can also connect online at Berrets.com or on facebook @berrets
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.
