In the Kitchen: Poached Shellfish Scampi with Squid Ink Spaghetti

HR Show

PORTSMOUTH, Va. (WAVY) – Chef Adam Snyder prepared an entree and a conversation piece by presenting his butter poached seafood scampi with a striking squid ink spaghetti. 

Warriors Taphouse
1630 General Booth Blvd
(757) 689-1747
Connect on facebook for the latest happenings @warriorstaphouse

Virginia Beach Restaurant Week 
Going on Now through Sunday
More than 80 participating restaurants
So there are plenty of options for Breakfast, Lunch and Dinner… 
For restaurant listings, menus and more visit VB RESTAURANT or connect on social media.

This segment of The Hampton Roads Show sponsored by Virginia Beach Restaurant Week. 

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