PORTSMOUTH, Va. (WAVY) – Chef Adam Snyder prepared an entree and a conversation piece by presenting his butter poached seafood scampi with a striking squid ink spaghetti.
1630 General Booth Blvd
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Virginia Beach Restaurant Week
Going on Now through Sunday
More than 80 participating restaurants
So there are plenty of options for Breakfast, Lunch and Dinner…
For restaurant listings, menus and more visit VB RESTAURANT WEEK.com or connect on social media.
This segment of The Hampton Roads Show sponsored by Virginia Beach Restaurant Week.