In the Kitchen: Panzanella Salad with Braised Octopus

HR Show

PORTSMOUTH, Va. (WAVY) — Just for fun, Kevin Sharkey brought an entire octopus with him today! He then let us in on his secret for slow cooking this deep-sea delicacy before adding it to a bed of fresh greens and aged bread.

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757- 965-45101608Crafthouse.comThis segment of The Hampton Roads Show sponsored by 1608 Crafthouse

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