In The Kitchen: Oysters, Tuna and Crab Cakes

HR Show

PORTSMOUTH, Va. (WAVY) – We’re in the kitchen today with Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg. Michael made his November dinner special, Brown Sugar, Garlic-Seared Tuna Steak with a Crispy Crabcake, Creamy Rice, Fresh Asparagus and Course-Ground Mustard.

And since November is Virginia Oyster Month, long-time waterman and oyster expert Tommy Leggett, the owner of Chessie Seafood in Hayes, Virginia joined us and dropped some knowledge about local oysters.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street in Williamsburg
Make your reservation by calling (757) 253-1847
You can also connect online at Berrets.com or on facebook @berrets

Chessie Seafood and Aquafarms
(804) 815-7982
yorkriveroysters.com 

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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