In the Kitchen: Mermaid Salad With Torch-Seared Tuna

HR Show

PORTSMOUTH, Va. (WAVY) – Seasonal fruits and vegetables like peaches, strawberries and rhubarb all play a role in today’s sweet and savory dishes prepared by Mermaid Catering, Event and Personal Chef services. Chefs Susan Stephens and Ross Fetterly made their signature mermaid salad with torch-seared tuna, and grilled peaches with home made vanilla ice cream and a smokes caramel sauce.

Mermaid Catering
Event & Personal Chef Service
485 South Independence – Virginia Beach
(757) 358-7904
MermaidCatering.com 
Facebook MermaidCatering757

This segment of The Hampton Roads Show sponsored by Mermaid Catering, Event and Personal Chef Service. 

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