PORTSMOUTH, Va. (WAVY) – We were back in the kitchen with Courtney Pease and Rob McNeely from Stillwater Tavern… one of the great restaurants participating in Hampton Restaurant Week. Rob made Marinated Chicken with oven baked potatoes from their dinner menu.
555 Settlers Landing Road
Hampton Restaurant Week is going on now through Saturday.
Reservations are Recommended but not required.
For a list of participating restaurants visit HamptonRestaurantWeek.com
This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week and Stillwater Tavern.