PORTSMOUTH, Va. (WAVY) — Chef and Cookbook Author Tasha Roberts from Ethnic Cuisine and Catering joined us in the kitchen today and showed us her special Louisiana Creole Seafood Gumbo… a dish she’s featuring at her upcoming “Leap Into The Bayou” Pop Up event.
Tasha is a private Chef and Catering Company and she works with J Ponder’s “Norfolk Kitchen Lab”… a team of private chefs.
Chef Tasha Roberts
Ethnic Cuisine and Catering
Get your tickets for her Leap Into The Bayou Pop-Up Private Dining event Friday, April 20 at 6 p.m.
The deadline is this Sunday, April 15, so get your tickets before they sell out.
Call (757) 692-2975 or visit her website and find her on social media!
This segment of The Hampton Roads Show is sponsored by Ethnic Cuisine and Catering.