In The Kitchen: Louisiana Creole Seafood Gumbo

HR Show

PORTSMOUTH, Va. (WAVY) — Chef and Cookbook Author Tasha Roberts from Ethnic Cuisine and Catering joined us in the kitchen today and showed us her special Louisiana Creole Seafood Gumbo… a dish she’s featuring at her upcoming “Leap Into The Bayou” Pop Up event. 

Tasha is a private Chef and Catering Company and she works with J Ponder’s “Norfolk Kitchen Lab”… a team of private chefs. 

Chef Tasha Roberts
Ethnic Cuisine and Catering 

Get your tickets for her Leap Into The Bayou Pop-Up Private Dining event Friday, April 20 at 6 p.m. 
The deadline is this Sunday, April 15, so get your tickets before they sell out. 
Call (757) 692-2975 or visit her website and find her on social media!  

This segment of The Hampton Roads Show is sponsored by Ethnic Cuisine and Catering.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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