In The Kitchen: Lemon Parmesan Crusted Red Snapper Fillet

HR Show

PORTSMOUTH, Va. (WAVY) – If you like seafood, our kitchen was the place to be! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill came in and made his May dinner special for us. Michael made Lemon Parmesan Crusted Red Snapper Fillet & Buttery grilled Shrimp with Asparagus, Creamy Polenta, Honey Mustard Glaze and he also made a drink he calls his Spanish Old Fashioned.

Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St – Williamsburg
Berrets.com 
Phone: (757) 253-1847

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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