PORTSMOUTH, Va. (WAVY) – Hampton Restaurant Week is underway! As a way to celebrate Mardi Gras, Phillip Epstein, the owner and pastry chef at The Grey Goose came into our kitchen and showed us how to make a King Cake! The Grey Goose is one of the terrific restaurants participating in Hampton Restaurant Week.
The Grey Goose
118 Old Hampton Lane
Hampton Restaurant Week begins this Sunday, March 3 and runs through Saturday, March 9.
Reservations are recommended, but not required.
For a full list of participating restaurants, visit HamptonRestaurantWeek.com
This segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week and The Grey Goose.