PORTSMOUTH, Va. (WAVY ) – We were in the kitchen today with Chef Michael Cooper from The Barrel Room which is one of the great restaurants participating in the Taste of Hampton Roads benefit for the Foodbank of Southeastern Virginia. Michael made Jim Beam Blackened Grid Iron Steak.
Taste of Hampton Roads
Three Culinary Events on three nights for one great cause!
Olde Town Portsmouth – Saturday, September 29
Downtown Norfolk – Saturday, October 6
Town Center of Virginia Beach – Sunday, October 21
Tickets and info at FoodbankOnline.org
This segment of The Hampton Roads Show is sponsored by The Barrel Room.
