In The Kitchen: Herb-Roasted Pork Loin

HR Show

PORTSMOUTH, Va. (WAVY) — Chef Jacoby Ponder was in The Hampton Roads Show kitchen with a reminder that you don’t always have to choose between chicken or beef.

Chef Ponder made herb-roasted pork loin with roasted rosemary potatoes and sauteed asparagus. 

For more information, find Chef Ponder on Facebook or visit

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