PORTSMOUTH, Va. (WAVY ) – Chef David Jones from The Arbors at Port Warwick loves to mix it up in the kitchen! And he normally hits it out of the park each time he comes into our kitchen. Same today as David made Garides Tourkolimano which is sauteed jumbo gulf shrimp with sweet bell peppers, garlic, grape tomatoes, kalamata olives and feta cheese.
The Arbors at Port Warwick a division of Virginia Health Services.
Make your reservation or schedule a tour by calling (757) 595-7767 or visit TheArborsAtPortWarwick.com
This segment of The Hampton Roads Show is sponsored by Virginia Health Services.