In The Kitchen: ET Crusted Salmon

HR Show

PORTSMOUTH, Va. (WAVY) – Fall is in the air and coming to a new menu at Cyprus Grille at Embassy Suites in Hampton! Chef Kyle Fowlkes came into our kitchen and made a tasty Acorn Squash Hummus with Maple Miso Dijon Glazed Carrots and an ET crusted Salmon with celery root puree and cherry reduction. 

Cyprus Grille at Embassy Suites Hampton 
Coliseum Drive – Hampton 
(757) 827-8200

This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites Hampton.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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