PORTSMOUTH, Va. (WAVY) – Fall is in the air and coming to a new menu at Cyprus Grille at Embassy Suites in Hampton! Chef Kyle Fowlkes came into our kitchen and made a tasty Acorn Squash Hummus with Maple Miso Dijon Glazed Carrots and an ET crusted Salmon with celery root puree and cherry reduction.
Cyprus Grille at Embassy Suites Hampton
Coliseum Drive – Hampton
This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites Hampton.