In The Kitchen: Easter Dinner Made Easy

HR Show

PORTSMOUTH, Va. (WAVY) – We were getting ready for Easter today in the kitchen. Shannon Daly from Whole Foods Market showed us an easy and prepared Easter ham dinner for eight. He used some leftovers to make Asparagus Brunch Skillet and we washed it all down with a Brewed Mary.

Order your Easter dinner today in person or online! Meals can be picked up starting March 28. You can order a special dessert from their Bakery department to go with your Easter meal in addition to the Berry Chantilly Cake that comes with the Easter Feast for 12. They have a rich carrot cake, light and airy coconut cake and delectable vegan carrot cake. Make sure you pre-order these desserts with your meal.Whole Foods Market

Laskin Rd – Virginia Beach

Phone: (757) 422-0444

Jefferson Ave – Newport News

Phone: (757) 947-2460

This segment of The Hampton Roads Show sponsored by Whole Foods Market.

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