PORTSMOUTH, Va. (WAVY) – We were in the kitchen with Kevin Sharkey, the chef and owner of 1608 Crafthouse. He showed us how to take steak to a whole new level with his 40-day dry aged ribeye with roasted bone marrow and talked about Virginia Craft Beer Month.
1608 Pleasure House Rd – Virginia Beach
You can also keep up with crafthouse happenings by connecting with them on social media.
This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.