In The Kitchen: Dry-Aged Rib Eye

HR Show

PORTSMOUTH, Va. (WAVY) – We were in the kitchen with Kevin Sharkey, the chef and owner of 1608 Crafthouse. He showed us how to take steak to a whole new level with his 40-day dry aged ribeye with roasted bone marrow and talked about Virginia Craft Beer Month. 

1608 Crafthouse
1608 Pleasure House Rd – Virginia Beach
(757) 965-4510
1608Crafthouse.com 
You can also keep up with crafthouse happenings by connecting with them on social media.

This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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