In The Kitchen: Crispy Skin Duck Breast with Sweet Potato Gnocchi

HR Show

PORTSMOUTH, Va. (WAVY) – We wrapped up this week with a very special dish in our kitchen. Chefs David Walters and Andrew Gallagher from Vintage Tavern in Suffolk came into our kitchen and made it their own! They made a tasty crispy skin duck breast with sweet potato gnocchi, spinach, chorizo, smoked honey gastrique.

Vintage Tavern 
Grand Re-Opening on Tuesday – October 16 
1900 Governors Pointe Drive
(757) 238-8808
Find Them on Facebook!

This segment of The Hampton Roads Show is sponsored by Vintage Tavern.

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