In The Kitchen: Crispy Skin Duck Breast with Sweet Potato Gnocchi

HR Show

PORTSMOUTH, Va. (WAVY) – We wrapped up this week with a very special dish in our kitchen. Chefs David Walters and Andrew Gallagher from Vintage Tavern in Suffolk came into our kitchen and made it their own! They made a tasty crispy skin duck breast with sweet potato gnocchi, spinach, chorizo, smoked honey gastrique.

Vintage Tavern 
Grand Re-Opening on Tuesday – October 16 
1900 Governors Pointe Drive
Suffolk 
(757) 238-8808
VintageTavernVirginia.com
Find Them on Facebook!

This segment of The Hampton Roads Show is sponsored by Vintage Tavern.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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