PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Chef Tasha Roberts of Bonjou Creole Cuisine which is a pop-up eatery at Selden Market in Norfolk. Tasha made Creole Chili and Cornbread Royale.
Bonjou Creole Cuisine
A Pop-Up eatery by Chef Tasha Roberts inside Selden Market
208 Plume St – Norfolk
Find her on Facebook @CreoleChef757 or give her a call at (757) 692-2975
This segment of The Hampton Roads Show is sponsored by Bonjou Creole Cuisine.