In the Kitchen: Crawfish Salad in Crostini

HR Show

PORTSMOUTH, Va. (WAVY) – Chef A.J. Hyman brought his sous chef Jo-Jo to prepare Crawfish Salad in Crostini, just one of the many dishes ticket-holders can taste at the “Bourbon, Boots and Blues” Fundraiser to benefit the Daniel’s Grace Foundation. 

Sweetwater Cuisine 
Sunday Brunch every 1st and 3rd Sunday
Also offering Full service catering on and off site
Call (757) 403-7073

Bourbon, Boots and Blues
Friday, March 29
6 p.m. at Sweetwater Cuisine
Tickets are $50 a person and are all-inclusive
Benefits Daniel’s Grace Foundation.. 
Get your tickets at DANIELS or call (757) 663-6977

This segment of The Hampton Roads Show sponsored by Sweetwater Cuisine.

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