PORTSMOUTH, Va. (WAVY) – Chef Rick Gregory from Jolly Roger Restaurant down in Kill Devil Hills, North Carolina made us his famous crab dip. Rick and Chris Reckling talked NCAA basketball, Duke Blue Devils, NASCAR, Tony Stewart and if you stick around long enough you will find out which kitchen utensil is Rick’s favorite.
Jolly Roger Restaurant
1836 North Virginia Dare Trail
Kill Devil Hills, NCJollyRogerOBX.com
This segment of The Hampton Roads Show is sponsored by Jolly Roger Restaurant.