In The Kitchen: Crab Cakes, Blackened Redfish and Surry Flatbread

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PORTSMOUTH, Va. (WAVY ) – If you like seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill in Williamsburg showed us three, great lunch menu items. Michael made Surry Meat-Lovers Flatbread, Blackened Redfish Fillet and Bacon Club and Sauteed Lump Crabcake.Berret’s Seafood Restaurant and Taphouse Grill

199 South Boundary St – WilliamsburgBerrets.com

Phone: (757) 253-1847This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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