In the Kitchen: Cornish Hens with Apricot Rum Sauce

HR Show

PORTSMOUTH, Va. (WAVY) – Fall colors and flavors make this dish a feast for your eyes as well as your tummy! Mark your calendars for Chef Tasha Roberts’ next pop up restaurant and remember she is always ready to cater your next event!

Bonjou Creole Cuisine… 
A Pop-Up eatery by Chef Tasha Roberts
Inside Selden Market.. 
208 Plume St – Norfolk 
(757) 692-2975
Find her on Facebook @CreoleChef757 or give her a call at (757) 692-2975


This segment of The Hampton Roads Show Sponsored by Bonjou Creole.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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