PORTSMOUTH, Va. (WAVY) – Chef Tasha pepared stone ground grits with chicken, then topped it all off with a Creole Meuniere sauce. She also let us know what she’s got planned for Mardi Gras, if you are already thinking about how to celebrate like they do in the French Quarter!
Bonjou Creole Cuisine
Chef Tashsa now booking for your private events and catering needs.
Call (757) 692-2975..
You can also connect with her on Facebook @Bonjou or on Instagram @ChefTash757
This segment of The Hampton Roads Show sponsored by Bonjou Creole Cuisine.