PORTSMOUTH, Va. (WAVY) – With her cast iron grill ready to go, Chef Tasha Roberts put the heat on marinated catfish, then served it as a soft taco with lime and fresh slaw.
Catch Bonjou Creole Cuisine at THE PERCOLATOR for the Month of April!
435 Monticello Avenue in Norfolk
Chef Tasha Roberts is also available for catering and private events.
Call (757) 692-2975
You can also connect with her on Facebook and instagram
This segment of The Hampton Roads Show sponsored by Bonjou Creole Cuisine.