In The Kitchen: Burrata and Tomato Salad Along With Cinnamon Toast Crunch Bread Pudding

HR Show

PORTSMOUTH, Va. (WAVY) – Hampton Restaurant Week is underway and today we got a double dose of flavor from one of our favorite chefs! Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton came into our kitchen and made it his own as he wowed us once again with a Burrata and Tomato Salad with Maple Balsmaic Vinaigrette and for dessert, Cinnamon Toast Crunch Bread Pudding.

Remember both of the items we made today are on the menu for Restaurant Week.Cyprus Grille at Embassy Suites Hampton

Coliseum Drive – Hampton

Phone: (757) 827-8200Hampton Restaurant Week

March 4 through March 10

15 Participating Restaurants

Menus and more: VisitHampton.com/RestaurantWeekThis segment of The Hampton Roads Show is sponsored by Hampton Restaurant Week and Cyprus Grille at Embassy Suites Hampton,

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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