In The Kitchen: Bronzed Chesapeake Bay Rockfish

HR Show

PORTSMOUTH, Va. (WAVY) – This is rockfish season! Chef Adie Hendrix from 456 Fish joined us in the kitchen and made an incredible Bronzed Chesapeake Bay Rockfish with Cheesy Stone Ground Grits, Andouille Sausage and Tomato Beurre Blanc. You can order this special this weekend at 456 Fish.

456 Fish
456 Granby Street – Downtown Norfolk
There are still a few spots left for their Valentine’s Day Fondue Dinner.
(757) 625-4444
456Fish.com 

This segment of The Hampton Roads Show is sponsored by 456 Fish.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Pop Quiz Link

Pop Quiz Trivia


Enter the Pop Quiz Trivia weekdays between 11 a.m. and 2 p.m. PLAY NOW!  To see a a list of recent Pop Quiz Trivia Winners click here.


Be On The Hampton Roads Show

Be On The Hampton Roads Show


We love featuring the people of Hampton Roads on the show and providing an opportunity for organizations and businesses to inform the community.  Click here for details.


HR Show on FB

HR Show on Twitter

Don't Miss

***Don’t Miss Module Removal CSS***

Trending stories