PORTSMOUTH, Va. (WAVY) – This is rockfish season! Chef Adie Hendrix from 456 Fish joined us in the kitchen and made an incredible Bronzed Chesapeake Bay Rockfish with Cheesy Stone Ground Grits, Andouille Sausage and Tomato Beurre Blanc. You can order this special this weekend at 456 Fish.
456 Granby Street – Downtown Norfolk
There are still a few spots left for their Valentine’s Day Fondue Dinner.
This segment of The Hampton Roads Show is sponsored by 456 Fish.