In The Kitchen: Blackened Tuna with Jasmine Rice

HR Show

PORTSMOUTH, Va. (WAVY) – If you make a trip to Gloucester’s historic downtown Courthouse district, you have to stop by Lulu Birds Kitchen. You will be glad you did! We are always glad when Chef and Owner Keyvan Behnam stops by The Hampton Roads Show kitchen. Today he made a delicious Blackened Tuna with Jasmine Rice and Sauteed Asian Vegetables.

Wine Tastings – Half price wine by the bottle on Thursdays
Prime Rib Tuesdays 

Lulu Birds Kitchen
6553 Main Street
(804) 210-1417 
You can also find them on Facebook and Instagram

This segment of The Hampton Roads Show is sponsored by Lulu Birds Kitchen.

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