PORTSMOUTH, Va. (WAVY) – We took to the sea in the kitchen today with Chef Danny Klubowicz and Chef Brian Hardison from Jolly Roger in Kill Devil Hills. The guys thrilled the entire building with a very tasty Cajun Shrimp & Grits and Blackened Tuna Served with Fruit Salsa over Field Greens.Jolly Roger Restaurant
1836 North Virginia Dare Trail
Kill Devil Hills, N.C.JollyRogerOBX.com
Phone: (252) 441-6530This segment of The Hampton Roads Show is sponsored by Jolly Roger Restaurant.