In The Kitchen: Blackened Tuna with Fruit Salsa

HR Show

PORTSMOUTH, Va. (WAVY) – We took to the sea in the kitchen today with Chef Danny Klubowicz and Chef Brian Hardison from Jolly Roger in Kill Devil Hills. The guys thrilled the entire building with a very tasty Cajun Shrimp & Grits and Blackened Tuna Served with Fruit Salsa over Field Greens.Jolly Roger Restaurant

1836 North Virginia Dare Trail

Kill Devil Hills, N.C.JollyRogerOBX.com

Phone: (252) 441-6530This segment of The Hampton Roads Show is sponsored by Jolly Roger Restaurant.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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