In The Kitchen: Blackened Tuna with Fruit Salsa

HR Show

PORTSMOUTH, Va. (WAVY) – We took to the sea in the kitchen today with Chef Danny Klubowicz and Chef Brian Hardison from Jolly Roger in Kill Devil Hills. The guys thrilled the entire building with a very tasty Cajun Shrimp & Grits and Blackened Tuna Served with Fruit Salsa over Field Greens.Jolly Roger Restaurant

1836 North Virginia Dare Trail

Kill Devil Hills,

Phone: (252) 441-6530This segment of The Hampton Roads Show is sponsored by Jolly Roger Restaurant.

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