In The Kitchen: Blackened Tuna tacos

HR Show

PORTSMOUTH, Va. (WAVY) – We had a first-time chef in our kitchen today and he crushed it! Sean Duffee from Dock of the Bay restaurants made Blackened Tuna tacos with romaine, pineapple mayo, and mango pico along with Shrimp and Scallop a la Vodka served over penne pasta.

Dock of the Bay
Two locations… Constitution Avenue in Portsmouth and Carrollton Blvd in Carrollton. 
You can find them online at 
and on Facebook!

This segment of The Hampton Roads Show is sponsored by Dock of the Bay.

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