In The Kitchen: Berret’s Oyster Stout-Honey Glazed Salmon Fillet and Seared Sea Scallops

HR Show

PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant in Williamsburg outdid himself again in our kitchen. Michael made their March Dinner Special for us. He made Berret’s Oyster Stout-Honey Glazed Salmon Fillet & Seared Sea Scallops with Fresh Asparagus and Creamy PolentaBerret’s Seafood Restaurant and Taphouse Grill

199 South Boundary St – WilliamsburgBerrets.com

Phone: (757) 253-1847This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.

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