In The Kitchen: 40-day Dry Aged All-Natural Bone-In Ribeye with Lobster Mac n Cheese

HR Show

PORTSMOUTH, Va. (WAVY) – What a way to kick off a Monday! Executive Chef Kyle Woodruff at Salacia Prime Seafood and Steaks at the Hilton Virginia Beach Oceanfront joined us in the kitchen and made a mouth-watering 40-day Dry Aged All-Natural Bone-In Ribeye with Lobster Mac n Cheese. Kyle also gave us the details of the upcoming Simply Crafted Wine Dinner Series.

Salacia Prime Seafood and Steaks
The Hilton – Virginia Beach Oceanfront
3001 Atlantic Avenue
Make your reservation by calling (757) 213-3473

There are a few tickets left for the Simply Crafted Wine Dinner coming up this Wednesday, March 20
Visit Salacia VB.com or connect on Facebook or Instagram @salacia vb to get your tickets. 

This segment of The Hampton Roads Show is sponsored by Salacia Prime Seafood and Steaks.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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