This week's I Am Hampton Roads features the homeowner of Sub Station II in Portsmouth, Brenda Aston.
Chef Kyle Fowlkes from Embassy Suites Hampton Roads stops by THRS to make Sweet Tea Marinated Pork Chops with BBQ Mole and Four Cheese Mac'n'Cheese.
Nothing really defines the first cookout of the year than a juicy, perfectly grilled burger. No matter the toppings, if your hamburgers are grilled just right, then the cookout will be a success.
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