PORTSMOUTH, Va. (WAVY) - Chef Jeff Brown from Cotton Southern Bistro in Chesapeake stops by to make their famous Yard Bird and MoonPie Sundae.
3rd Annual Farm to Fork Celebration
Hosted by Buy Fresh Buy Local Hampton Roads
Sunday, Sept. 22 - 3 p.m. to 6 p.m.
Virginia Tech Extension Center - Virginia Beach
Tickets & Information: FarmToForkHR.com
Cotton Southern Bistro
648 Grassfield Pkwy #12
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