PORTSMOUTH, Va. (WAVY) - Sam Garrity from Hampton Taphouse and Chef Carla Sisco from Park Lane Tavern stopped by THRS.
Sam made pan roasted atlantic salmon with bourbon dijon cream and served with a warm fresh dill potato salad and Carla made Jameson irish whiskey bread pudding, topped with irish whiskey sauce and vanilla bean ice cream.
Hampton Restaurant Week kicks off tomorrow and runs through March 9.
Norfolk Police are investigating the cause of death for male found unconscious on the beach.
Police arrested a man on charges of drunk in public and possession of marijuana Saturday.
A Virginia Beach pizza chain was robbed Sunday night.