PORTSMOUTH, Va. (WAVY) - Chef Kevin Sharkey from Fusion at the Sheraton Virginia Beach Oceanfront and Chef Eric Doarnberger from Atlantic Shores Retirement Community stops by THRS for a preview of the March Of Dimes Signature Chefs Auction and Gala.
Chef Sharkey prepared Basil Seared Tuna with Ratatouille and Chef Doarnberger made Vanilla Ice Cream with Black Pepper & Fresh Basil along with Bourbon and Fresh Peach Flambe.
March of Dimes Signature Chefs Auction
Founders Inn & Spa
Tickets and info: (757) 361-0000 or log on to HRSigChef.com .
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