PORSTMOUTH, Va. (WAVY) - We're celebrating Hampton Restaurant Week on The Hampton Roads Show today with Chef Bethany Serena from The Bistro at Courtyard by Marriott-Hampton. She is making a BBQ chicken flatbread and a cheddar french dip with au jus.
Hampton Restaurant Week
Now through Saturday
The Bistro at Courtyard Marriott
For More information:
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