Cooking | WAVY TV

Cotton Southern Grilling

Wed, 22 May 2013 16:55:15 GMT

Chef Jeff Brown from Cotton Southern Bistro stops by THRS to grill up a delicious summer feast.

Pizza Party

Tue, 21 May 2013 16:30:46 GMT

Molly Turner from Papa Murphy's Take-n-Bake stops by THRS to make three pizzas. The Herb Chicken Mediterranean Delite, the Cowboy and a Dessert Pizza.

Soft Shell Crabs

Mon, 20 May 2013 16:22:36 GMT

Executive Chef Jeffrey Russell from Sanderling Resort & Spa in Duck, NC stops by THRS to make soft shell crabs.

Seared Scallops & Goat Cheese Angolotti

Mon, 20 May 2013 13:57:37 GMT

Executive Chef Mackenzie Hess from Sonoma Wine Bar and Bistro at Virginia Beach Town Center stops by THRS to make Seared Scallops & Goat Cheese Angolotti.

Short Rib Ropa Vieja

Wed, 15 May 2013 16:03:49 GMT

Chef Kent Johnson from Havana Nights Dining & Jazz stops by to make Short Rib Ropa Vieja.

Steak Pizziola

Tue, 14 May 2013 16:02:41 GMT

Chef Cory Schleicher from Jolly Roger in Kill Devil Hills stops by THRS to make steak pizziola.

Bourbon Glazed Salmon

Mon, 13 May 2013 18:03:34 GMT

Executive Chef Jim Reis from McCormick & Schmick's Fresh Seafood and Steakhouse at the Virginia Beach Town Center stops by THRS to make bourbon glazed salmon.

Korean-style Rice Salad

Fri, 10 May 2013 16:47:00 GMT

Chef Kevin Chang of Zushi Bistro at the Virginia Beach Town Center stops by THRS to make Bibim Bap, a Korean-style rice salad.

Southern Summer Dishes

Thu, 09 May 2013 16:46:31 GMT

Chef Jeff Brown from Cotton Southern Bistro stops by THRS to make some delicious southern favorites, summer salad with grilled shrimp and fried strawberry pie.

Pan Sauteed Soft Shell Crab

Wed, 08 May 2013 16:33:07 GMT

Chef Wes Stepp from Red Sky Cafe in Duck, NC stops by THRS to make pan sauteed soft shell crab.

Sea Bass Puttanesca

Tue, 07 May 2013 16:34:56 GMT

Rick Overbey, Executive Chef at Ruth's Chris Steak House at Virginia Beach Town Center, stops by THRS to make sea bass puttanesca.

Cumin Seared Ahi Tuna

Mon, 06 May 2013 16:15:27 GMT

Chef Garett Barner from Passion the Restaurant in Chesapeake stops by THRS to make a fresh and delicious Cumin Seared Ahi Tuna with Fresh Fruit and Jicama Salsa Taco.

Marzen Inspired Dishes

Fri, 03 May 2013 16:10:45 GMT

Chef Kyle Lopez and Head Brewer Eddie Leal from Gordon Biersch Brewery Restaurant at Virginia Beach Town Center stops by THRS to create some dishes inspired by their Marzen signature beer.

Blue Catfish Ceviche

Thu, 02 May 2013 16:18:07 GMT

Robbie Delaney, Executive Chef from the Virginia Aquarium, stops by THRS to make Blue Catfish Ceviche.

Strawberry Shortcake Jelly Roll

Wed, 01 May 2013 18:37:46 GMT

Chef Kisha Frazier from Terebinth Patisserie & Bistro in Chesapeake stops by THRS to make a strawberry shortcake jelly roll.

Brunswick Stew and NC BBQ

Tue, 30 Apr 2013 16:57:57 GMT

Chef Jeff Brown of Cotton Southern Bistro stops by THRS to make Brunswick stew and NC BBQ.

Seared Scallops & Lobster Grits

Fri, 26 Apr 2013 16:10:01 GMT

Executive Chef Kyle Fowlkes from Embassy Suites Hampton Roads - Hotel, Spa & Convention Center stops by to make Seared Scallops with Virginia Peanut "Butter" & Sweet Corn Puree with Lobster Grits.

Thai Chicken Rice Paper Rolls

Thu, 25 Apr 2013 18:15:08 GMT

Chef Eric Doarnberger from Atlantic Shores Retirement Community in Virginia Beach stops by THRS to make some fresh and delicious Thai Chicken Rice Paper Rolls

Fresh & Delicious Picnic

Wed, 24 Apr 2013 18:30:59 GMT

Kisha Frazier from Terebinth Patisserie & Bistro in Chesapeake stops by THRS to make some fresh and delicious sandwiches and salads, perfect for your picnics.

Food For Living

Tue, 23 Apr 2013 16:32:42 GMT

Erica Steele, Founder of the Essential Wellness Center & Living Foods Cafe in Virginia Beach, stopped by THRS to make a cabbage wrap with peanut-less dipping sauce along with a veggie pasta with garden pesto.

Boosted On Juice

Mon, 22 Apr 2013 17:38:31 GMT

Dr. Gigi Fykes and Jeff Fykes from The Healthy Connection Health Food Store in Hampton stops by THRS to get us boosted on juice.

Liver and Onions

Fri, 19 Apr 2013 16:48:35 GMT

Chef Jeff Brown from Cotton Southern Bistro in Chesapeake stops by THRS to make liver and onions.

Shrimp Scampi Over Angel Hair Pasta

Wed, 17 Apr 2013 16:18:11 GMT

Chef Chef Cory Schleicher from Jolly Roger in Kill Devil Hills stopped by THRS to make shrimp scampi over angel hair pasta.

Baby Shower Cupcakes

Tue, 16 Apr 2013 16:29:17 GMT

Carla Hesseltine, owner of Just Cupcakes , stopped by THRS to talk about making cupcakes for baby showers.

Flourless Chocolate Torte

Fri, 12 Apr 2013 16:16:10 GMT

Chef Kisha Frazier from Terebinth Patisserie & Bistro in Chesapeake stops by THRS to make a flourless chocolate torte with hazelnut and fresh raspberries.

Slow Braised Beef Short Ribs

Thu, 11 Apr 2013 17:06:00 GMT

Chef Garett Barner from Passion The Restaurant in Chesapeake stops by THRS to make slow braised beef short ribs with mushroom demi glace and roasted red pepper risotto.

Fresh Seafood Feast

Wed, 10 Apr 2013 16:08:13 GMT

Chef Wes Stepp from Red Sky Cafe stops by THRS to make Coriander Encrusted NC Yellowfin Tuna, Ocean Scallops "Casino Style" and NC Pulled Pork Quesadilla

The Chamberlin Crabcake

Tue, 09 Apr 2013 17:43:51 GMT

Executive Chef David Payne from The Chamberlin - Waterfront Senior Living stops by THRS to make The Chamberlin Crabcake with Spicy Orange Fennel Slaw.

Encrusted Tilapia with Allemande Sauce

Mon, 08 Apr 2013 17:44:27 GMT

Chef Troy Camacho from Personal Chefs In A Box stopped by THRS to make a WAVY Encrusted Tilapia with Allemande Sauce.

Flatbread Friday

Fri, 05 Apr 2013 16:28:43 GMT

Executive Chef Mamadou Diallo from Gordon Biersch Brewery Restaurant in Virginia Beach stopped by THRS to make a margherita flatbread and a southwest flatbread.