Updated: Friday, 31 Aug 2012, 2:32 PM EDT
Published : Wednesday, 06 Jun 2012, 7:40 AM EDT
Recipe from Syrah Restaurant and Wine Bar.
1 cup flour
Salt and pepper
12 oz bottle of beer
Lobster tail cut in half and removed from shell
Oil for frying
Mix egg, flour, salt, pepper and beer until smooth and no flour clumps remain. Add flour if needed, should be the consistency of a gravy. Dip the lobster halves in batter letting excess drain off and carefully move to oil preheated to 350. Fry 3-5 minutes per side. Serve with dipping sauce of your choice.
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