Updated: Friday, 31 Aug 2012, 2:32 PM EDT
Published : Friday, 21 Jan 2011, 7:25 AM EST
Recipe from chef Leo Dominguez.
2 pounds cream cheese, softened
10 oz shredded cheddar cheese
1 can of beer
1 ranch packet (dry)
Salt & pepper to taste
Beat cream cheese with mixer until soft. Add cheddar cheese, beer and ranch packet. Adjust seasoning with salt and pepper. Serve with your favorite pretzel.
Opinions that are derogatory, attack other users or are offensive in nature may be removed. WAVY is not responsible for the content posted in this comment section. We reserve the right to remove any offensive or off-topic remark or thread. To mark a comment for review by a moderator, click "Flag as inappropriate."