Updated: Wednesday, 27 May 2009, 12:06 PM EDT
Published : Monday, 04 May 2009, 6:10 PM EDT
As you begin to plan what to eat, WAVY.com can help create a meal that's easy to make, easy on the budget and healthy.
Feed Four for Less Than $20 - Recipes
Chicken Artichoke Pasta
Ingredient
Amount
Price
Traditional and whole grain
pasta 1
box
$1.25
Boneless, skinless chicken breast 8
to 10 ounces (2-3 filets) $5.04
Fresh
garlic
2 to 3
cloves
$0.25 ($3.99/pound)
Fresh chopped yellow or white onion 1/4 to 1/2
onion
$0.88
Artichoke
hearts
1/2
jar
$2.99 per jar
Roma
tomato
1 to 2
chopped
$0.88
Balsamic
vinaigrette
1/2
cup
$1.66 per bottle
Olive
oil
2 Tablespoons
Total Cost $12.95
Directions: Cook pasta according to package directions. Chop garlic, onion, tomatoes and artichoke hearts. Brown chicken in skillet until cooked. Once chicken is done, remove from pan and set aside. In the same skillet, add olive oil, garlic, onion, tomatoes and artichoke hearts until veggies are tender. Add chicken back into pan and stir. Then add pasta into pan and drizzle balsamic vinaigrette over pasta. Mix well and serve warm or cold.
Three Bean Salad
Ingredient
Amount
Price
Canned green and wax
beans
2
cans
$0.66 per can
Kidney
beans
1
can
$0.66
Garbanzo beans
1
can
$0.66
Cider
vinegar
1/3
cup
Extra virgin olive
oil
1/3 cup
Sugar
1/4 to 1/3 cup
Salt and
Pepper
To Taste, approx 1 tsp each
White onion (optional)
Total Cost $2.64
Directions: Open cans and drain liquid. Pour each can into a large mixing bowl. Chop onions and add to recipe, if desired. Add vinegar, olive oil, sugar, then salt and pepper to taste. Stir all ingredients together and let sit for at least an hour before serving. Serve cold.
Angel Food Cake
Ingredient
Amount
Price
Angel Food cake
mix
1
box
$2.39
(pre-made $3.99)
Fresh
strawberries
Half
carton
$2.00 per carton
Total Cost $4.39
Directions: Prepare angel food cake according to package directions. Garnish with fresh fruit, whipped topping and granola if desired.
Total Menu Cost: $19.98
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