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Tuesday's Taste: Dish discoveries
Updated: Tuesday, 05 Feb 2013, 12:19 PM EST
Published : Tuesday, 05 Feb 2013, 12:18 PM EST
PORTSMOUTH, Va. (WAVY) - Tuesday's Taste with Patrick Evans-Hylton
Bobby Huber, long one of our favorite culinary professionals, has left his position as executive chef at Steinhilber's in Virginia Beach to open his own restaurant, also in Virginia Beach.
The Court of Master Sommeliers is coming to Zoe's Steak & Seafood says Marc Sauter, owner and advance masters sommelier candidate. Click here for more info on sommelier testing and certification. For more on weekly prep classes at Zoe's , visit their website.
Chef's Challenge Golf Outing
Monday, March 25
Elizabeth Manor Golf & Country Club - Portsmouth
Benefits Roc Solid Foundation
For more information: Josh O'Brien at 757-488-6605
Dish Discoveries
The Chesapeake at Gosport Tavern
Fried Chicken dinner at CHOW
Miss Thing Burger at 80/20 Burger Bar
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