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Wasabi Encrusted Flounder and Pork tenderloin

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Wasabi Encrusted Flounder and Pork tenderloin

Wes Stepp visits THRS

Updated: Wednesday, 12 Sep 2012, 12:04 PM EDT
Published : Wednesday, 12 Sep 2012, 12:04 PM EDT

    PORTSMOUTH, Va. (WAVY) - Red Sky Cafe's Chef Wes Stepp made us Wasabi Encrusted Flounder and Pork tenderloin Milanaise with Dill Caper Crème Fraiche.

    Click here for more information about Red Sky Cafe.

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