Chef Kent Johnson from Havana Nights Dining & Jazz stops by to …
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Wagyu Tomahawk Ribeye & Lobster Tail
Rick Overbey visits THRS
Updated: Tuesday, 16 Oct 2012, 12:29 PM EDT
Published : Tuesday, 16 Oct 2012, 12:29 PM EDT
PORTSMOUTH, Va. (WAVY) - Ruth's Chris Steakhouse's Chef Rick Overbey stopped by to teach us how he makes their Wagyu Tomahawk Ribeye and Lobster Tail.
Click here for more information about Ruth's Chris Steakhouse.
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