Chef Troy Camacho from the Casual Gourmet at Culinary Institute…
Chef Troy Camacho from the Casual Gourmet at Culinary Institute…
Updated: Wednesday, 26 Sep 2012, 12:04 PM EDT
Published : Wednesday, 26 Sep 2012, 12:04 PM EDT
PORTSMOUTH, Va. (WAVY) - Red Sky Cafe's Chef Wes Stepp visited from Duck, NC to make us his Veal & Shrimp with Red Eye Gravy.
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